About Us
Made From Mushroom (by Mushroom Innovation Tech Limited) is specializes in the development of functional beverages and food products that harness the extraordinary power of mushrooms. Supported by PolyVenture, The HKUST Entrepreneurship Center and Hong Kong Science Park, leverages cutting-edge technology developed at PolyU to revolutionize functional food and beverages.
Our Story
Dr. Nano Cheng, a professor at PolyU, and Mr. Yardley Luk, the owner of an award-winning marketing agency, share a common vision: to harness the health benefits of mushrooms to foster healthier and happier living. This shared passion inspired the founding of Made From Mushroom, a brand dedicated to developing innovative mushroom-infused products that aim to revolutionize health and wellness.
Our Mission
to transform the food and beverage with health-enhancing features that fuse innovation and nature. By infusing the extraordinary benefits of mushrooms into every bite and sip. To provide consumers with functional and delicious options that promote well-being and vitality, especially in a fast-paced, busy life. We are committed to continuous innovation, exploring new combinations and extraction techniques to unlock the full potential of mushrooms.
Meet The Team
Yardley Luk
Co-Founder & CEO
Bsc In Comp Sci., MBA (HKUST)
Co-Founder of Muse Group Limited
Renowned Marketing Agency with 20M+ revenue per year
Dr. Nano Cheng
Co-Founder & DIRECTOR
Research Assistant Professor at Department of Food Science & Nutrition (PolyU)
MPhil in Food and Nutritional Sci. (CUHK)
PhD in Neuroscience (HKU)
Former Nutrition Consultant at WeDerm
Former Postdoctoral Scientist for Gastrointestinal Disorders
Publication in international journal of medicinal mushroom
General Research Fund 2024/25, Research Grants Council of Hong Kong. As principal investigator
Supported By
